Key Lime Pie
.png?v=1666302328668&options=)
Why We’re Different
ALWAYS
- All natural ingredients
- Farm-fresh locally sourced dairy
- Scratch-made
- Sustainably grown, no-till wheat
- A whole lotta love!
NEVER
- GMO ingredients
- Artificial flavors or fillers
- Artificial preservatives
- High fructose corn syrup
- Hydrogenated oils
.png?v=1666302340272&options=)
-
Ingredients Info
16 Simple Ingredients: Sweetened Condensed Milk (Whole Milk, Sugar), Key Lime Juice From Concentrate (Water, Key Lime Juice Concentrate, Lime Oil), Cream, Cage Free Egg Yolk, Wheat Flour, Palm Oil, Graham Flour, Powdered Sugar (Sugar, Cornstarch), Sugar, Butter (Cream, Salt), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice) Molasses, Honey, Vanilla Extract, Salt, Sodium Bicarbonate.
Contains: Wheat, Milk, Egg.
-
Thawing Instructions
FAQs
How long can I keep a fresh baked pie, or cream pie?
For best quality, we recommend using our fruit pies within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.
Can I bake a Ready to Bake Pie that is thawed in the refrigerator?
Our Ready to Bake Pies are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the pie to thaw before baking.
Can I bake two pies at once?
You can bake two pies at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the pie box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.
Got more questions? Check out our full FAQ to see more or feel free to reach out to us anytime.
.png?v=1666302178914&options=)
