Marionberry Cobbler
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Why We’re Different
ALWAYS
- All natural ingredients
- Fresh fruit from our farm and farmers we trust
- Scratch-made crust
- Sustainably grown, no-till wheat
- A whole lotta love!
NEVER
- GMO ingredients
- Artificial flavors or fillers
- Artificial preservatives
- High fructose corn syrup
- Hydrogenated oils
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Ingredients Info
9 Simple Ingredients: Marionberries, Cane Sugar, Milk, Wheat Flour, Brown Sugar (Cane Sugar, Molasses), Butter (Cream, Salt), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Cinnamon.
Contains: WHEAT, MILK.
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Baking Instructions
FAQs
Can I bake a Ready to Bake cobbler that is thawed in the refrigerator?
Our Ready to Bake Cobblers are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the cobbler to thaw before baking.
Can I bake two cobblers at once?
You can bake two cobblers at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the cobbler box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.
How long can I keep a fresh baked pie or cobbler, or cream pie?
For best quality, we recommend using our fruit pies and cobblers within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.
Got more questions? Check out our full FAQ to see more or feel free to reach out to us anytime.
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